Caldeirada (Portuguese Fish Stew)

Featured Cook: Cassidy from South Africa

AAA-RECIPE-CALDEIRADA Portuguese Fish StewIngredients:

  • 2 White Potatoes
  • Lamb meat
  • Olives
  • 2 Fresh tomatoes
  • 1 Onion
  • 1 Green pepper
  • Chorizo [Portuguese sausage]
  • 4 medium carrots
  • 1 clove of garlic

 

 Method:

  1. Boil the potatoes
  2. Put a frying pan on the stove on a high heat, add some oil and brown the lamb
  3. Add onion, green pepper, diced tomato and carrot, garlic.
  4. Allow to cook for 20-25minutes
  5. Add the olives and cooked potatoes to the mixture and serve with white rice

AAA-RECIPE-CALDEIRADA Portuguese Fish Stew