Curry Rice

Featured Cook: Judith from South Africa

Ingredients:

• 3 – 4 bay leaves
• 3 -4 Pamento
• 3 star aniseed – broken up
• 3 Cinnamon sticks – broken up
• 1 PKT Breyani mix
• 2 table spoon Gurum masala
• 2 table spoon coriander powder
• 2 table spoon Jira masala
• Cup fish oil – half for chicken and half for onion /pepper/chilli mix
• Chili power
• 3 large onions
• 1 large green pepper
• 3 pkt chicken fillets
• 2 garlic – 100g fresh ginger – crushed with t spoon of salt
• Large pot / small pot / oven dish

Method:

Step 1

1. Par boil basmati rice
2. Crush garlic ginger and chillies with table spoon of salt.

Step 2

1. Slice onions / pepper fine   – first heat oil in the pot then add ground spice into heated oil – then put sliced onions into pot allow to simmer for while.
2. Add peppers and allow to simmer – remove pot and leave for a while.

Step 3

1. Take chicken cut into small cubes – heat little oil and place chicken cubes into pot.
2. Place in pot and add Breyani mix spice – work it into the chicken and let it heat up for a while….then add crush garlic / ginger / chillies…add cup boiled water to loosen mixture up. Add your onion / green pepper mix ….add 1 cup water again….allow to cook on low for at least 15 min…take off and layer rice and chicken mixture in oven dish.
3. Place in oven and allow to steam until rice is cooked…