Kapenta Peanut

Featured Cook: Billings from Zambia

Ingredients:

• Kapenta
• Pounded Raw Nuts
• Onions
• Green pepper
• Olive Oil
• Salt

Method:

1. Fry the Kapenta until Golden brown.
2. Add Onions and green pepper with a hint of salt.
3. Fry together until the onion is done.
4. Add the pounded raw peanuts to boiling water and let it cook for about 8 minutes.
5. Finally add the cooked raw grounded peanuts to the kapenta and stir.