Manyuchu (Samp)

Featured Cook: Vongai from Zimbabwe

MANYUCHUIngredients:

  • Samp.
  • Greens of your choice (peas, green beans, carrots).
  • Chili and beef flavored Gravy pack.

 

Method:

  1. Soak samp in water and leave overnight.
  2. Boil samp until tender and add salt.
  3. Once boiled and tender enough.
  4. Add green and sachet of gravy  for taste (add water if required).
  5. Mix well and leave to simmer.

Serve with chicken or lamb.

MANYUCHU RECIPE (SAMP)