Microwave Chocolate Cake

Featured Cook: Jeanette from South Africa

Ingredients: cake

• 1 cup (250ml) Self raising flour
• 1 cup (250ml) Sugar
• 1 cup (250ml) Warm water
• 3 tablespoons cocoa
• 1 tablespoon baking powder
• 5ml vanilla essence
• 2 large eggs
• 1 tablespoon sunflower oil

Ingredients: topping

• 2 bars of hazelnut chocolate
• 50ml milk

Method:

1. Mix all the ingredients, do not over-stir.
2. Spray a microwavable cake ring or casserole dish.
3. Throw in bowl and cook for 10min in microwave or until cooked through.
4. Allow cake to cool and tip out of dish.
5. Break chocolate bars into a smaller microwavable dish or mug, add milk and microwave until melted.
6. Pour over cooled cake.

Enjoy!