Smoor

Featured Cook: Tammy from South Africa

Ingredients:

• 2 – 3 large fresh tomatoes
• 1 large onion chopped
• Tin of tomato paste
• 1 tablespoon brown sugar
• 50 ml Sweet Chili sauce
• 2 teaspoons of fresh garlic

Method:

1. Blanch the tomatoes by plunging them in iced water for a few minutes remove and place them into a bowl of boiling water.
2. Heat some olive oil in a sauce pan.
3. Add the onions with the garlic to the oil and stir.
4. Remove the skins off the tomatoes and cut the tomatoes into quarters.
5. Add the tomatoes to the onion and garlic mixture, turn down the heat slightly and allow too cook through.
6. Add the 50ml of sweet chili sauce along with the tomato paste.
7. Stir well and add the sugar. Stir well cooking through and thickening.

Once all the ingredients have cooked through (especially the tomatoes) you now have made a delicious smoor.

Enjoy over hotdogs, sausage rolls, hamburgers, etc.

(Serves 3-4 people)