Art

I don’t know if you have ever been in a room or a space and felt like it was dead or not really full...

Rehgert Van Zyl is the founder and president of Aleph Surf International and he has a desire to serve his nation and people through...

Sometimes in life you just have to do something out of the ordinary, something out of the box, something you wouldn’t normally do, something...

A Tea Time Treat (Ginger Tea and Nuts) Featured Cook: Philippa from Uganda Peanuts Ingredients: Peanuts Salt and a little water A frying pan Method: Heat the pan. Put the peanuts and...

Cassava and peanuts porridge dish Featured cook: Gloria from the DRC Ingredients: Dried peeled cassava Fresh or dried peanuts Method: Get the dried cassava pounded using a mortar and...

Fridge Lemon Tart Featured Cook: Cassidy from South Africa  Ingredients: 1 packet tennis biscuits (or any other biscuits really). 1 tin condensed milk (+- 340g) 1 tub smooth cream...

Manyuchu (Samp) Featured Cook: Vongai from Zimbabwe Ingredients: Samp. Greens of your choice (peas, green beans, carrots). Chili and beef flavored Gravy pack.   Method: Soak samp in water and leave overnight. Boil...

Should Shakespeare’s plays be taught in Africa’s schools and universities? It’s a question that emerges, sometimes flippantly and sometimes in earnest, when conversations about...

Kapenta Peanut Featured Cook: Billings from Zambia Ingredients: Kapenta Pounded Raw Nuts Onions Green pepper Olive Oil Salt Method: Fry the Kapenta until Golden brown. Add Onions and green pepper with a hint of salt. Fry...

Africa has slowly been on the rise in design aesthetic. Gone are the days when the only idioms were masks and animal-skin clad models....