Art

Kapenta Peanut Featured Cook: Billings from Zambia Ingredients: Kapenta Pounded Raw Nuts Onions Green pepper Olive Oil Salt Method: Fry the Kapenta until Golden brown. Add Onions and green pepper with a hint of salt. Fry...

Hamburger Angolano (Angolan Burger) Featured Cook: Angelo from Angola Ingredients: A burger roll Slice of cheese 1 Large egg 1 Potato Lettuce 150g piece of beef steak Slice of ham Mayonnaise Ketchup/Tomato sauce Method: Rub some salt...

I've recently been looking at the actual writers of some of the top hits we all know and love. The world of music and...

How to Make Your Hands Look Smooth and Healthy. FACTS: 1. Apply nightly “When you sleep, 80 percent of the skin’s energy is devoted to repair. I...

There's no doubt about it: Adele is a legend of music – one of the greats when it comes to voice, and lyrically penning...

As we all do at this time of the year – the love month – we take stock of what we would like to...

Fans of Beyonce have lashed out on Twitter, after more than 200 alleged unretouched photos from her 2013 L'Oreal cosmetic campaign were leaked on...

We’ve all at some or other point in our lives probably heard the saying “A picture paints a thousand words”.  In this article you’ll...

Rehgert Van Zyl is the founder and president of Aleph Surf International and he has a desire to serve his nation and people through...

Christmas Oliebollen Featured Cook: Irene and Rachel from Netherlands Ingredients: 250g raisins 200g quark 1 bottle light beer (Milk is possible as well) +/- 400-450ml luke warm water 60g sugar 75g yeast 1...