Beauty of Difference DVD launch

I was greeted with a packed Barnyard theater on Monday as I attended the live DVD recording for the launch of South African legend...

Recycling Dolls

She wiped the makeup off this doll’s face. Dolls have been a hot topic over the last several years as they can influence children’s...

When art meets purpose

I'm sure many of us have been to concert or stadium events before. Maybe you found some of them inspiring – or maybe you left in...

The creativity hack that could change it all

Do you ever have those days where it's almost impossible to create? I mean, you can create nothing. You sit down to try and...

AAA Kitchen Recipes: Smoked Cat fish (Poisson Fume)

Smoked Cat fish (Poisson Fume) Feature Cook: Caroline from The DRC Ingredients: Cat fish (poisson fume) Tomatoes Onions Green pepper Garlic Cooking oil Salt and spices Preparation: Cat fish (poisson fume) preparation – Soak the...

AAA Kitchen Recipes: Baked Sweet Potatoes

Baked Sweet Potatoes Featured Cook: Maria from Uganda Ingredients: Sweet potatoes. Salt. Black Pepper. Method: Cut up some sweet potatoes. Rinse them.  Put them on a baking tray. Spice them up with black pepper...

3 lessons in life from Adele

There's no doubt about it: Adele is a legend of music – one of the greats when it comes to voice, and lyrically penning...

Up&Up: Creativity with a cause

Coldplay have been known for their innovation and unique perspectives when it comes to music videos, whether it’s the emotive story told in reverse in...

AAA Kitchen Recipes: Butternut with Peanut Butter (Nhopi)

Butternut with Peanut Butter (Nhopi) Featured Cook: Nyasha from Zimbabwe Ingredients: 1 butternut A spoonful of margarine 3 tablespoons sugar Pinch of salt 2 tablespoons of peanut butter   Method: Peel of the skin...

AAA Kitchen Recipes: Muriwo une dhovhi

Muriwo une dhovhi (Spinach with Peanut Butter Sauce) Featured Guest: TC sharing a Shona Dish from Zimbabwe Ingredients: Spinach Oil Onion Tomatoes Peanut butter Water Method: Chop spinach (3 hand full’s), half an onion, and...

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