Art

‘BRO, LISTEN TO THE KIDS!’ The recent MTV Video Music Awards (VMAs) held in the US were truly something to behold. Much has been said...

I’m a coffee snob. When it comes to coffee it should be properly ground black coffee – no sugar. Maybe it’s your favourite brand of...

Mopani Worms (Madora or Mancimbi) in Hot Chilli Sauce Featured Cook: Nyasha from Zimbabwe Ingredients: A packet of mopani worms Half an onion One chilli 2 tomatoes 3 pinches of salt 3...

Voatavo sy Voanjo (Pumpkin Stew with Peanuts) Featured Cook: Brad from South Africa Ingredients: 3 tbsp oil 1 onion, chopped 200ml chopped, tinned, tomatoes 150g peanuts, chopped 750g pumpkin, chopped 500ml...

Manyuchu (Samp) Featured Cook: Vongai from Zimbabwe Ingredients: Samp. Greens of your choice (peas, green beans, carrots). Chili and beef flavored Gravy pack.   Method: Soak samp in water and leave overnight. Boil...

I was greeted with a packed Barnyard theater on Monday as I attended the live DVD recording for the launch of South African legend...

Coldplay is one of those acts that you can trust will always be themselves. Between the distinctive voice of Chris Martin, the undeniably brilliant...

Here is a little thought on a song lyric I heard recently by Calvin Harris, My Way. In case you haven't seen or heard this...

I’m sure we all have heard of the Nae Nae, the Dab, the Macarena, and many other viral dances. And as you may have seen, a...

Obe Eja (Fish with Caspicas/Capsicum chillies) Featured Cook: Tamburai from Zimbabwe Ingredients: Fillet of fish 4 medium Tomatoes Capsicums Chilies 1 Red pepper Garlic 1 Lemon Thyme Coriander Olive Oil Method: Blend tomatoes with a food...