Art

Voatavo sy Voanjo (Pumpkin Stew with Peanuts) Featured Cook: Brad from South Africa Ingredients: 3 tbsp oil 1 onion, chopped 200ml chopped, tinned, tomatoes 150g peanuts, chopped 750g pumpkin, chopped 500ml...

Christmas Peanut Butter Truffles Featured Cook: Mari-Louise from South Africa Ingredients: 125g Margarine/butter 310g of smooth peanut butter Puffed rice cereal 250g icing sugar 200g chocolate Method: Melt margarine and peanut butter in...

tattoo |taˈtuː| verb (tattoos, tattooing, tattooed) mark (a part of the body) with an indelible design by inserting pigment into punctures in the skin:...

There are few things in life that outlast our own lifetime. This means we have to think long and hard about our legacy. Recently, I've started...

Should Shakespeare’s plays be taught in Africa’s schools and universities? It’s a question that emerges, sometimes flippantly and sometimes in earnest, when conversations about...

  What we see is not necessarily what is actually there. Nature and physics beautifully demonstrate this in all sorts of fascinating ways  - but one...

Yoann Lemoine is a true embodiment of the modern term 'creative'. An illustration and animation graduate, he went into the world of silk printing...

Curry Mince Featured Cook: Rachel from South Africa   Curry Mix and Ingredients 500g of lean mince 1 onion – chopped 1 tomato – grated 4 Med potatoes – cut into 4...

Coldplay is one of those acts that you can trust will always be themselves. Between the distinctive voice of Chris Martin, the undeniably brilliant...

Brigadeiras Featured Cook: Elle from South Africa Ingredients: 1 can of sweetened condensed milk 1 tablespoon of butter 1 egg yolk 2 tablespoons of cocoa powder (sweet or withoutsugar) 1 package of chocolate sprinkles small paper cases -Like the ones...