Art

If you love food and love people; if you love art and creative expression; if you love biographical documentations and big thinkers; then I definitely think...

Kapenta Peanut Featured Cook: Billings from Zambia Ingredients: Kapenta Pounded Raw Nuts Onions Green pepper Olive Oil Salt Method: Fry the Kapenta until Golden brown. Add Onions and green pepper with a hint of salt. Fry...

What is contouring exactly? Well, if i didn't know any better, I'd say "contouring" is drawing/highlighting the face using make-up foundation. Well make-up gurus have a...

If cleanliness is close to godliness then hip-hop music is in danger of hell-fire. According to a study by the lyrics website Musixmatch, hip-hop...

Christmas Oliebollen Featured Cook: Irene and Rachel from Netherlands Ingredients: 250g raisins 200g quark 1 bottle light beer (Milk is possible as well) +/- 400-450ml luke warm water 60g sugar 75g yeast 1...

Mopani Worms (Madora or Mancimbi) in Hot Chilli Sauce Featured Cook: Nyasha from Zimbabwe Ingredients: A packet of mopani worms Half an onion One chilli 2 tomatoes 3 pinches of salt 3...

We had the privilege of catching up with Nicolas from a very trendy, as well as interesting company called AFRICA IS THE FUTURE. Check...

Egusi- Chicken Spinach Stew Featured Cook: Michael from Ghana Ingredients: 2kg Chicken 2 bunches of Spinach Garlic & Ginger paste (to taste) 3 Tomatoes Spices (Mixed herbs, tree bark) 2 Onions 200ml Palm oil 200g...

When you find yourself in a creative career, you soon realise that your job is to constantly create – and if you don't, you won't get...

Choosing what to do in life is not easy. Some people grow up knowing they are going to be a pilot or a cricket...