Art

Butternut with Peanut Butter (Nhopi) Featured Cook: Nyasha from Zimbabwe Ingredients: 1 butternut A spoonful of margarine 3 tablespoons sugar Pinch of salt 2 tablespoons of peanut butter   Method: Peel of the skin...

As we head into Christmas season I wanted to make your shopping season a little easier. So here is a list of ten gifts...

Fridge Lemon Tart Featured Cook: Cassidy from South Africa  Ingredients: 1 packet tennis biscuits (or any other biscuits really). 1 tin condensed milk (+- 340g) 1 tub smooth cream...

There's no doubt about it: Adele is a legend of music – one of the greats when it comes to voice, and lyrically penning...

We speak to our good friend, Zimbabwean born artist Ronald Muchatuta. We first met Ronald a while back, he was at our launch event exhibiting...

A Tea Time Treat (Ginger Tea and Nuts) Featured Cook: Philippa from Uganda Peanuts Ingredients: Peanuts Salt and a little water A frying pan Method: Heat the pan. Put the peanuts and...

Coldplay is one of those acts that you can trust will always be themselves. Between the distinctive voice of Chris Martin, the undeniably brilliant...

Spinach and Beef Featured Cook: Gloria from The DRC Ingredients: Spinach beef palm oil garlic onion 1 big tomato peanut butter nutmeg Method: 1.Cut your beef in small pieces 2.Chop onions & tomato 3. Chop your spinach in...

Curry Mince Featured Cook: Rachel from South Africa   Curry Mix and Ingredients 500g of lean mince 1 onion – chopped 1 tomato – grated 4 Med potatoes – cut into 4...

Voatavo sy Voanjo (Pumpkin Stew with Peanuts) Featured Cook: Brad from South Africa Ingredients: 3 tbsp oil 1 onion, chopped 200ml chopped, tinned, tomatoes 150g peanuts, chopped 750g pumpkin, chopped 500ml...