Art

Microwave Chocolate Cake Featured Cook: Jeanette from South Africa Ingredients: cake 1 cup (250ml) Self raising flour 1 cup (250ml) Sugar 1 cup (250ml) Warm water 3 tablespoons cocoa 1 tablespoon baking...

Should Shakespeare’s plays be taught in Africa’s schools and universities? It’s a question that emerges, sometimes flippantly and sometimes in earnest, when conversations about...

Here is a sound that I'm sure will stay on your Ipod or phone for a while: His name is James Vincent McMorrow, and he's a...

Chicken Peri Peri (Pepper) Soup Featured Cook: Michael from Ghana INGREDIENTS: Chicken (2kgs) Onion (1) Garlic & ginger paste (to taste) Tomato Puree or Paste (250g) Peri Peri (Pepper) to taste Spices...

Amandla Stenberg sticks to her word. So when she says she wants to change the world and see more narratives for women of colour,...

For all you guitar fans out there, you'll wanna click on this You Tube link!!  Watch as Tim Hawkins has an absolute guitar meltdown on...

I’m not the type of person who keeps schedules. I’m more of a “winger woman” (let it be known that this phrase was coined...

Christmas Oliebollen Featured Cook: Irene and Rachel from Netherlands Ingredients: 250g raisins 200g quark 1 bottle light beer (Milk is possible as well) +/- 400-450ml luke warm water 60g sugar 75g yeast 1...

We’ve all at some or other point in our lives probably heard the saying “A picture paints a thousand words”.  In this article you’ll...

Egusi- Chicken Spinach Stew Featured Cook: Michael from Ghana Ingredients: 2kg Chicken 2 bunches of Spinach Garlic & Ginger paste (to taste) 3 Tomatoes Spices (Mixed herbs, tree bark) 2 Onions 200ml Palm oil 200g...