Art

I’m a coffee snob. When it comes to coffee it should be properly ground black coffee – no sugar. Maybe it’s your favourite brand of...

Hamburger Angolano (Angolan Burger) Featured Cook: Angelo from Angola Ingredients: A burger roll Slice of cheese 1 Large egg 1 Potato Lettuce 150g piece of beef steak Slice of ham Mayonnaise Ketchup/Tomato sauce Method: Rub some salt...

Chicken Feet Featured Cook: TC from South Africa Ingredients: Approximately 15 Chicken Feet. 1 Onion. Salt to taste. 4-5 teaspoons of Curry Powder. Cooking Oil. Water (for boiling).   Method: Put the chicken feet in...

As clichéd as it may sound, I have always been (very unashamedly) one of those girls who loves being comfortably couched in front of a good...

Pineapple and Pea Salad Featured Cook: Tamburai from Zimbabwe Ingredients: 500g Cut pieces of fresh Pineapple 1 cup Frozen or fresh peas Fresh coriander Lemon juice   Method: Fry up Pineapples in some...

Lasary Avocat (Malagasy Avocado Salad) Featured Cook: Bradley from South Africa Ingredients: 2 large avocados 1 spring onion, chopped 1 tomato, diced 6 tbsp oil 1 tbsp lemon juice 1/2 tsp salt 1/2...

I was greeted with a packed Barnyard theater on Monday as I attended the live DVD recording for the launch of South African legend...

This is my favourite painting of all time and Dali is my favourite artist. I’m not completely sure why this is, but I have quite...

Smoked Cat fish (Poisson Fume) Feature Cook: Caroline from The DRC Ingredients: Cat fish (poisson fume) Tomatoes Onions Green pepper Garlic Cooking oil Salt and spices Preparation: Cat fish (poisson fume) preparation – Soak the...

Butternut with Peanut Butter (Nhopi) Featured Cook: Nyasha from Zimbabwe Ingredients: 1 butternut A spoonful of margarine 3 tablespoons sugar Pinch of salt 2 tablespoons of peanut butter   Method: Peel of the skin...