Art

Should Shakespeare’s plays be taught in Africa’s schools and universities? It’s a question that emerges, sometimes flippantly and sometimes in earnest, when conversations about...

Giant minion on the run, take for cover! Yes, you read correctly!  A giant inflatable minion escaped and caused havoc on a road in Dublin, Ireland. Kevin,...

Obe Eja (Fish with Caspicas/Capsicum chillies) Featured Cook: Tamburai from Zimbabwe Ingredients: Fillet of fish 4 medium Tomatoes Capsicums Chilies 1 Red pepper Garlic 1 Lemon Thyme Coriander Olive Oil Method: Blend tomatoes with a food...

Christmas Chocolate Brownies. Featured Cook: Judith from South Africa Ingredients: 1.4 cup butter 2 large eggs 1 cup treacle sugar 1 teaspoon vanilla essence Nutella Hazelnut spread Pecan nuts 1 cup flour 1.2 cup...

A Tea Time Treat (Ginger Tea and Nuts) Featured Cook: Philippa from Uganda Peanuts Ingredients: Peanuts Salt and a little water A frying pan Method: Heat the pan. Put the peanuts and...

Last Saturday we attended the 5fm Live Loud event at Kenilworth Racecourse in Cape Town, scheduled on a very special day in South Africa – Heritage...

Inopi Feature Cook: Nobsie from Zimbabwe Ingredients: Mealie Meal - 2 cups Pumpkin - 1/4 of a crown pumpkin - chopped - enough to half fill a medium...

Fridge Lemon Tart Featured Cook: Cassidy from South Africa  Ingredients: 1 packet tennis biscuits (or any other biscuits really). 1 tin condensed milk (+- 340g) 1 tub smooth cream...

I’m sure we all have heard of the Nae Nae, the Dab, the Macarena, and many other viral dances. And as you may have seen, a...

We speak to our good friend, Zimbabwean born artist Ronald Muchatuta. We first met Ronald a while back, he was at our launch event exhibiting...