Art

Hamburger Angolano (Angolan Burger) Featured Cook: Angelo from Angola Ingredients: A burger roll Slice of cheese 1 Large egg 1 Potato Lettuce 150g piece of beef steak Slice of ham Mayonnaise Ketchup/Tomato sauce Method: Rub some salt...

Chicken Feet Featured Cook: TC from South Africa Ingredients: Approximately 15 Chicken Feet. 1 Onion. Salt to taste. 4-5 teaspoons of Curry Powder. Cooking Oil. Water (for boiling).   Method: Put the chicken feet in...

If you love food and love people; if you love art and creative expression; if you love biographical documentations and big thinkers; then I definitely think...

This is a question many within the Christian community struggle with, especially in this age where tattoos have become mainstream. Before we respond to this question...

Pork and Rice Featured Cook: Cliff from Uganda   Ingredients: 1 cup of Rice 3-400g Pork, chopped A Clove of Garlic 1 medium Onion 1 cup of Mushrooms 1 medium Carrot Fresh Coriander Spices Method: Heat...

Chicken Peri Peri (Pepper) Soup Featured Cook: Michael from Ghana INGREDIENTS: Chicken (2kgs) Onion (1) Garlic & ginger paste (to taste) Tomato Puree or Paste (250g) Peri Peri (Pepper) to taste Spices...

Do you ever have those days where it's almost impossible to create? I mean, you can create nothing. You sit down to try and...

We all have our fears, don't we? Some of us are afraid of heights, others fear being in closed spaces all alone and a...

Lasary Avocat (Malagasy Avocado Salad) Featured Cook: Bradley from South Africa Ingredients: 2 large avocados 1 spring onion, chopped 1 tomato, diced 6 tbsp oil 1 tbsp lemon juice 1/2 tsp salt 1/2...

Last Saturday we attended the 5fm Live Loud event at Kenilworth Racecourse in Cape Town, scheduled on a very special day in South Africa – Heritage...