Art

Upcycling.  Now there's another one of those catchphrases that our parents probably never used!  But it's 2014 and we are reminded time and again...

Chicken Peri Peri (Pepper) Soup Featured Cook: Michael from Ghana INGREDIENTS: Chicken (2kgs) Onion (1) Garlic & ginger paste (to taste) Tomato Puree or Paste (250g) Peri Peri (Pepper) to taste Spices...

Africa has slowly been on the rise in design aesthetic. Gone are the days when the only idioms were masks and animal-skin clad models....

This past Friday we attended one of the coolest store launches we've seen in awhile. corner store  officially opened it's doors showcasing three top local...

Muriwo une dhovhi (Spinach with Peanut Butter Sauce) Featured Guest: TC sharing a Shona Dish from Zimbabwe Ingredients: Spinach Oil Onion Tomatoes Peanut butter Water Method: Chop spinach (3 hand full’s), half an onion, and...

I’m a coffee snob. When it comes to coffee it should be properly ground black coffee – no sugar. Maybe it’s your favourite brand of...

Tara Fela-Durotoye  is a Nigerian make-up artist, lawyer and businesswoman. She is considered a pioneer in the bridal make-up profession in Nigeria. She launched the first...

Smoked Cat fish (Poisson Fume) Feature Cook: Caroline from The DRC Ingredients: Cat fish (poisson fume) Tomatoes Onions Green pepper Garlic Cooking oil Salt and spices Preparation: Cat fish (poisson fume) preparation – Soak the...

Pilau Rice Featured cook: Maria from Uganda Ingredients: 2 large onions 2tbs of soy sauce 1tbs of salt 1tbs of pilau masala 1tbs of salt, freshly ground ginger Liquid Beef stock (or...

These guys are guaranteed to get your blood rushing and your head spinning – just wait for their music to hit your ears and sink into...