Art

An ancient king once composed a song. A song whose every note struck a chord that tugs at more than just the heartstrings of...

Chicken Livers Featured Cook: Ben from South Africa Ingredients: 500g of Chicken livers 1 Onion 2 Tomatoes Curry powder 2 table spoons of sunflower oil. Salt.   Method: Put Oil in a pan till the...

Yes, we all very aware that Frank Ocean has released not one, but two records over the last week, giving some kind of healing to broken hearts...

Christmas Peanut Butter Truffles Featured Cook: Mari-Louise from South Africa Ingredients: 125g Margarine/butter 310g of smooth peanut butter Puffed rice cereal 250g icing sugar 200g chocolate Method: Melt margarine and peanut butter in...

She's our very own African Queen of comedy. Anne Kansiime is a talented,  award-winning comedian, Actress and Writer in the Fun Factory. Her hilarious videos have...

There are few things in life that outlast our own lifetime. This means we have to think long and hard about our legacy. Recently, I've started...

Pumpkin Leaves Featured Cook: Billings from Zambia Ingredients: Fresh Pumpkin Leaves Pounded Raw Peanuts Water Salt Pepper Pot Method: Cut the Pumpkin leaves into small pieces. Add the cut Pumpkin Leaves into boiling water. Add some...

I’ve only been around for 27 years, but in that time it has become clear to me that society does not appreciate the true worth or...

"Last month, Petite Noir released his debut full-length album La Vie Est Belle / Life Is Beautiful, and with it ushered in of a...

I’m a coffee snob. When it comes to coffee it should be properly ground black coffee – no sugar. Maybe it’s your favourite brand of...