Must-have apps for 2016
In the ever-changing world of technology that we have all immersed ourselves in, it pays to stay up to date with the latest and greatest. And...
AAA Kitchen Recipes: Egusi
Egusi- Chicken Spinach Stew
Featured Cook: Michael from Ghana
Ingredients:
2kg Chicken
2 bunches of Spinach
Garlic & Ginger paste (to taste)
3 Tomatoes
Spices (Mixed herbs, tree bark)
2 Onions
200ml Palm oil
200g...
The heart speaks in whispers
Yes, we all very aware that Frank Ocean has released not one, but two records over the last week, giving some kind of healing to broken hearts...
AAA Kitchen Recipes: Kapenta Peanut
Kapenta Peanut
Featured Cook: Billings from Zambia
Ingredients:
Kapenta
Pounded Raw Nuts
Onions
Green pepper
Olive Oil
Salt
Method:
Fry the Kapenta until Golden brown.
Add Onions and green pepper with a hint of salt.
Fry...
Guitar Meltdown
For all you guitar fans out there, you'll wanna click on this You Tube link!! Watch as Tim Hawkins has an absolute guitar meltdown on...
AAA Kitchen Recipes: Pumpkin Leaves
Pumpkin Leaves
Featured Cook: Billings from Zambia
Ingredients:
Fresh Pumpkin Leaves
Pounded Raw Peanuts
Water
Salt
Pepper
Pot
Method:
Cut the Pumpkin leaves into small pieces.
Add the cut Pumpkin Leaves into boiling water.
Add some...
AAA Kitchen Recipes: Pilchards (Tinned Fish)
Pilchards (Tinned Fish)
Featured Cook: Ben from South Africa
Ingredients:
Tin of Pilchards
1 Onion
2 Tomatoes
Curry powder
2 table spoons of Sunflower oil.
Method:
Put Oil in a pan till the...
Inspiration from Stephen King
Choosing what to do in life is not easy. Some people grow up knowing they are going to be a pilot or a cricket...
AAA Kitchen Recipes: Cassava
Cassava and peanuts porridge dish
Featured cook: Gloria from the DRC
Ingredients:
Dried peeled cassava
Fresh or dried peanuts
Method:
Get the dried cassava pounded using a mortar and...
AAA Kitchen Recipes: Baked Sweet Potatoes
Baked Sweet Potatoes
Featured Cook: Maria from Uganda
Ingredients:
Sweet potatoes.
Salt.
Black Pepper.
Method:
Cut up some sweet potatoes.
Rinse them.
Put them on a baking tray.
Spice them up with black pepper...