AAA Kitchen Recipes: Smoked Cat fish (Poisson Fume)
Smoked Cat fish (Poisson Fume)
Feature Cook: Caroline from The DRC
Ingredients:
Cat fish (poisson fume)
Tomatoes
Onions
Green pepper
Garlic
Cooking oil
Salt and spices
Preparation:
Cat fish (poisson fume) preparation – Soak the cat fish in boiling hot...
AAA Kitchen Recipes: Caldeirada (Portuguese Fish Stew)
Caldeirada (Portuguese Fish Stew)
Featured Cook: Cassidy from South Africa
Ingredients:
2 White Potatoes
Lamb meat
Olives
2 Fresh tomatoes
1 Onion
1 Green pepper
Chorizo
4 medium carrots
1 clove of garlic
Method:
Boil the potatoes
Put a frying pan on...
AAA Kitchen Recipes: Chicken and Butternut Quiche
Chicken and Butternut Quiche
Featured Cook: Cassidy from South Africa
Ingredients for crust:
1 cup cake flour
110g butter or margarine
50g grated cheddar cheese
Ingredients for filling:
300-400g chicken breasts
1 medium butternut
1-2 rounds feta cheese...
AAA Kitchen Recipes: Pineapple and Pea Salad
Pineapple and Pea Salad
Featured Cook: Tamburai from Zimbabwe
Ingredients:
500g Cut pieces of fresh Pineapple
1 cup Frozen or fresh peas
Fresh coriander
Lemon juice
Method:
Fry up Pineapples in some olive oil on a high...
AAA Kitchen Recipes: Kapenta Peanut
Kapenta Peanut
Featured Cook: Billings from Zambia
Ingredients:
Kapenta
Pounded Raw Nuts
Onions
Green pepper
Olive Oil
Salt
Method:
Fry the Kapenta until Golden brown.
Add Onions and green pepper with a hint of salt.
Fry together until the onion is...
AAA Kitchen Recipes: Chicken Livers
Chicken Livers
Featured Cook: Ben from South Africa
Ingredients:
500g of Chicken livers
1 Onion
2 Tomatoes
Curry powder
2 table spoons of sunflower oil.
Salt.
Method:
Put Oil in a pan till the oil is warm.
Chop some onions;...
AAA Kitchen Recipes: Baked Sweet Potatoes
Baked Sweet Potatoes
Featured Cook: Maria from Uganda
Ingredients:
Sweet potatoes.
Salt.
Black Pepper.
Method:
Cut up some sweet potatoes.
Rinse them.
Put them on a baking tray.
Spice them up with black pepper and salt.
Then bake them for...
AAA Kitchen Recipes: Pumpkin Leaves
Pumpkin Leaves
Featured Cook: Billings from Zambia
Ingredients:
Fresh Pumpkin Leaves
Pounded Raw Peanuts
Water
Salt
Pepper
Pot
Method:
Cut the Pumpkin leaves into small pieces.
Add the cut Pumpkin Leaves into boiling water.
Add some salt, onions and pepper.
Let the...
AAA Kitchen Recipes: Isigwamba/Isijabani
Isigwamba/Isijabani
Featured Cook: Thuthula from South Africa
Ingredients:
500g of Spinach
1 to 2 Onions
500g of maize meal/mealie meal
3 of cups of water
Method:
Boil onion and spinach together in...
AAA Kitchen Recipes: Hamburger Angolano (Angolan Burger)
Hamburger Angolano (Angolan Burger)
Featured Cook: Angelo from Angola
Ingredients:
A burger roll
Slice of cheese
1 Large egg
1 Potato
Lettuce
150g piece of beef steak
Slice of ham
Mayonnaise
Ketchup/Tomato sauce
Method:
Rub some salt and lemon juice into the...