Wednesday, December 4, 2024
Fish Recipe

AAA Kitchen Recipes: Obe Eja (Fish with Caspicas/Capsicum chillies)

Obe Eja (Fish with Caspicas/Capsicum chillies) Featured Cook: Tamburai from Zimbabwe Ingredients: Fillet of fish 4 medium Tomatoes Capsicums Chilies 1 Red pepper Garlic 1 Lemon Thyme Coriander Olive Oil Method: Blend tomatoes with a food processer; add red pepper, garlic,...

AAA Kitchen Recipes: Baba Ghanoush (Middle East Eggplant Dip)

Baba Ghanoush (Middle East Eggplant Dip) Featured Cook: Leon from South Africa Baba Ghanoush is a very popular appetizer and dip in the Middle East. Its smoky, rich flavor of the...

AAA Kitchen Recipes: Fridge Lemon Tart

Fridge Lemon Tart Featured Cook: Cassidy from South Africa  Ingredients: 1 packet tennis biscuits (or any other biscuits really). 1 tin condensed milk (+- 340g) 1 tub smooth cream cheese (plain) ½ cup lemon juice...

AAA Kitchen Recipes: Voatavo sy Voanjo (Pumpkin Stew with Peanuts)

Voatavo sy Voanjo (Pumpkin Stew with Peanuts) Featured Cook: Brad from South Africa Ingredients: 3 tbsp oil 1 onion, chopped 200ml chopped, tinned, tomatoes 150g peanuts, chopped 750g pumpkin, chopped 500ml water 3 garlic cloves, grated 1 1/2...

AAA Kitchen Recipes: A Tea Time Treat (Ginger Tea and Nuts)

A Tea Time Treat (Ginger Tea and Nuts) Featured Cook: Philippa from Uganda Peanuts Ingredients: Peanuts Salt and a little water A frying pan Method: Heat the pan. Put the peanuts and about a tablespoon of water...

AAA Kitchen Recipes: Chicken Peri Peri (Pepper) Soup

Chicken Peri Peri (Pepper) Soup Featured Cook: Michael from Ghana INGREDIENTS: Chicken (2kgs) Onion (1) Garlic & ginger paste (to taste) Tomato Puree or Paste (250g) Peri Peri (Pepper) to taste Spices (mixed herbs and tree bark) Maggie...

AAA Kitchen Recipes: Pork and Rice

Pork and Rice Featured Cook: Cliff from Uganda   Ingredients: 1 cup of Rice 3-400g Pork, chopped A Clove of Garlic 1 medium Onion 1 cup of Mushrooms 1 medium Carrot Fresh Coriander Spices Method: Heat up pan and use pork...

AAA Kitchen Recipes: Inopi

Inopi Feature Cook: Nobsie from Zimbabwe Ingredients: Mealie Meal - 2 cups Pumpkin - 1/4 of a crown pumpkin - chopped - enough to half fill a medium sized pot. Sugar - 2tbl spoons Recipe: Boil...

Brain-frying Optical Illusions!

  What we see is not necessarily what is actually there. Nature and physics beautifully demonstrate this in all sorts of fascinating ways  - but one of the most interesting for...

AAA Kitchen Recipes: Egusi

Egusi- Chicken Spinach Stew Featured Cook: Michael from Ghana Ingredients: 2kg Chicken 2 bunches of Spinach Garlic & Ginger paste (to taste) 3 Tomatoes Spices (Mixed herbs, tree bark) 2 Onions 200ml Palm oil 200g Egusi (Sesame Seed) 1 Maggie Stock...

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